Research studies showed that consumers’ average Dietary Fibres consumption was below the recommended value and also WHO estimates that the prevalence of obesity increased in the last decade all over the world, data that are a big concern and sustain the need for updated food-based dietary guidelines tuned to each country culture, climate and food sources.
We recommend that each country have to implement a rigorous population screening regarding the attitudes, knowledge and practices towards Dietary Fibres sources and to elaborate an efficient strategy for a community intervention program for obesity prevention.
Monica Tarcea, Victoria Rus and Fazakas Zita
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