Abstract
Food Sources to Eat or Avoid with Immune Thrombocytopenia
Food varieties to eat for ITP incorporate avocados, nuts, seeds, and salad greens. Living with persistent insusceptible thrombocytopenia can be disappointing from multiple points of view, including contemplating whether there are any way of life estimates you can take to assist with getting your platelet tally up. One region numerous individuals who have ITP are anxious to investigate is their eating routine, possibly including dietary enhancements.
Author(s):
Gillian Adams
Abstract | PDF
Share this
Awards Nomination
Google scholar citation report
Citations : 506
Journal of Obesity & Eating Disorders received 506 citations as per google scholar report
Abstracted/Indexed in
- Google Scholar
- China National Knowledge Infrastructure (CNKI)
- Directory of Research Journal Indexing (DRJI)
- WorldCat
- Geneva Foundation for Medical Education and Research
- Secret Search Engine Labs
Open Access Journals
- Aquaculture & Veterinary Science
- Chemistry & Chemical Sciences
- Clinical Sciences
- Engineering
- General Science
- Genetics & Molecular Biology
- Health Care & Nursing
- Immunology & Microbiology
- Materials Science
- Mathematics & Physics
- Medical Sciences
- Neurology & Psychiatry
- Oncology & Cancer Science
- Pharmaceutical Sciences