Abstract
Quinoa or Corn Flakes to Prevent Peripheral Inflammation after Menopause?
Background: Postmenopausal women are susceptible to develop chronic diseases due to the hypoestrogenism. Considering that whole grains contain bioactive components, the present study aimed to investigate the effect of quinoa and corn flakes intake on blood inflammatory markers and urinary enterolignans of a group of sedentary overweight postmenopausal women.
Author(s):
Carvalho FG De, Santos R de S, Carvalho AL de, Iannetta O, Marchini JS and Navarro AM
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